Salerno to Sorrento

Jack's mini surgery went quite well, and right after we walked to a restaurant recommended by our host. I think we had one of the best meals ever....grilled sea bass and spaghetti with black truffles and essence of anchovies. O....M.....G! 
The restaurant owner is a friend of our host and he gifted us a little piece of porcelain with the restaurant name. 
We had a very quiet Saturday and Sunday so the wound could heal and we are on the ferry to Sorrento tomorrow morning. Salerno is definitely a place we'll return to if given the chance. 

Comments

  1. I LOVED Sorrento! Can’t wait to hear what you think.

    ReplyDelete
  2. A lot of cutting going on, your hair, Jack's leg. It all sounds marvellous. Very jealous of your language skills. Godetevi. xxx

    ReplyDelete

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