Salerno to Sorrento
Jack's mini surgery went quite well, and right after we walked to a restaurant recommended by our host. I think we had one of the best meals ever....grilled sea bass and spaghetti with black truffles and essence of anchovies. O....M.....G!
The restaurant owner is a friend of our host and he gifted us a little piece of porcelain with the restaurant name.
I LOVED Sorrento! Can’t wait to hear what you think.
ReplyDeleteA lot of cutting going on, your hair, Jack's leg. It all sounds marvellous. Very jealous of your language skills. Godetevi. xxx
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